Bazhang with Chef Pang Nyuk Yoon
Sat, 13 Jun
|Museum of Food
Have you always wanted to make your own bazhang but are not sure where to start? Join us for a communal bazhang-wrapping experience at the Museum of Food, led by Chef Pang Nyuk Yoon!
Time & Location
13 Jun 2026, 11:00 am – 1:00 pm
Museum of Food, 102 Joo Chiat Rd, Singapore 427396, #02-01
About the event
In this 2-hour session, we will learn to prepare bazhang fillings and wrap up to 4 dumplings each. Bazhangs will be made using chicken or vegetarian fillings, as our studio space is halal-friendly.
After wrapping your bazhang, you can choose to stay on and have lunch together while the dumplings cook, or bring your bazhang home to boil.
It’s a safe space for us to try making bazhang, ask questions, and learn from the best!
About Chef Pang Nyuk Yoon:
Chef Pang is an award-winning chef, culinary instructor, grandmother, and a mentor to us at the Museum of Food. Chef Pang wrapped her first bazhang at just 12 years old. She watched as her neighbour made bazhang, and immediately rushed out to buy 300g of glutinous rice, alkali water, and forage for bamboo leaves. Chef Pang has also authored several cookbooks, including a series on different bazhangs made by various dialect…
Tickets
General Admission
$88.00
+$2.20 ticket service fee
Total
$0.00