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Singapore Lunch Club: Hainanese Chicken Chop and Chicken Bao
Sat, 14 Nov
|Museum of Food
We're back with this month's parent-child lunch club! This month, we're making two dishes using chicken from Betagro: Hainanese chicken chop and chicken bao. Come join us for this hands-on workshop and leave with your tummies and hearts equally full.
Time & Location
14 Nov 2026, 10:00 am – 11:30 am
Museum of Food, 102 Joo Chiat Rd, Singapore 427396, #02-01
About the event
A cluckin' good time, we promise!
My fave western stall order is always always always that Chicken Chop. Did you know it was Hainanese? Come learn, cook & eat! And we won't stop there, we'll also show you a classic Mantou recipe, complete with juicy chicken to make the freshest Ji Rou Bao (Chicken Bao).
Tickets
General Admission
1 parent + 1 child
$60.00
+$1.50 ticket service fee
Total
$0.00
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