Stories of our Spices: A Dip into the Past
Sat, 17 May
|Singapore
Join us on a vibrant culinary journey using your tastebuds! Walk through a special exhibition on the spice trade and “chaat” with us about the use of spices as well as vintage kitchen tools. We’ll end off with a tasting of various sambal and chutneys, served with free flow keropok.
Time & Location
17 May 2025, 2:00 pm – 2:45 pm
Singapore, 31 Marina Coastal Dr, Level 2, Singapore 018988
About the event
Ready for some spice? Join us on a vibrant culinary journey using your tastebuds in this sambal and chutney party! Explore a special exhibition on the spice trade and learn about how these spices came to us through the maritime trade routes of the past! Then “chaat” with us about the use of spices as well as vintage kitchen tools. We’ll end off with a tasting of various sambal and chutneys, served with free flow keropok.
Not to forget -- with every spice tasting there will also be refreshing, cold drinks to help us all cool off!
Cancellation Policy
1. If you are not feeling well on the day, please do not turn up for the tour. Should you wish to cancel your booking, please get in touch with us via email, before the start of the programme, and a full refund will be made.
2. The programme may be…
Tickets
General Admission
$20.00
Total
$0.00